Beef and Garlic Chive Bibimbap recipe - ingredients, nutrition and when to eat it
A rice bowl topped with sautéed beef and fragrant garlic chives, then mixed with a soy sauce dressing.
A rice bowl topped with sautéed beef and fragrant garlic chives, then mixed with a soy sauce dressing. The savory, salty beef pairs well with the fresh aroma of the chives, making it a lovely choice for lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 412.7g serving): 556.3 kcal · protein 22.4g · carbohydrate 75.4g · fat 16.7g · sodium 1253.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir in the garlic chives after turning off the heat to keep their aroma fresh and prevent them from getting too soft.
Tips: Add the soy sauce dressing a little at a time and adjust the seasoning so you can mix it into the rice.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked rice — 1 bowl
- Lean beef — 80 g
- Garlic chives — 40 g
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Minced garlic — 0.5 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Ground black pepper — 0.1 tsp