Beef and Chive Dumpling Soup recipe - ingredients, nutrition and when to eat it
This dumpling soup is made with beef broth, chive dumplings, and green onions. The savory broth pairs well with the tender dumplings, making it a hearty choice…
This dumpling soup is made with beef broth, chive dumplings, and green onions. The savory broth pairs well with the tender dumplings, making it a hearty choice for lunch or dinner on a chilly day.
Soups & stews · 25 minutes to cook
Tips: Cooking times vary by brand, so check the package directions first.
Tips: If the broth tastes too salty, add a little water and bring it back to a boil.
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Ingredients (1 serving)
- Beef broth — 350 ml
- Chive dumplings — 5 pc
- Lean beef — 40 g
- Green onion — 0.3 pc
- Egg — 0.5 pc
- Minced garlic — 0.5 tsp
- Soy sauce — 1 tsp
- Black pepper — 0.1 tsp
- Water — 100 ml