Beef and Chive Clear Soup recipe - ingredients, nutrition and when to eat it
This light soup is made by simmering beef, garlic chives, and radish in a clear broth.
This light soup is made by simmering beef, garlic chives, and radish in a clear broth. The fragrant chives pair well with the tender beef, making it a lovely lunch or dinner served with rice.
Soups & stews · 35 minutes to cook
Tips: Add the chives at the end and cook them briefly, since simmering them too long dulls their flavor and color.
Tips: Skim off the foam early on for a cleaner-tasting broth.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Lean beef — 100 g
- Garlic chives — 0.5 handful
- Radish — 1 piece
- Water — 600 ml
- Garlic — 1 tsp
- Soy sauce — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp