Chimichurri Steak recipe - ingredients, nutrition and when to eat it
Chimichurri steak pairs grilled beef with a herb sauce made from parsley, garlic, and vinegar. The sauce adds a bright, fragrant tang to the rich, savory meat.
Chimichurri steak pairs grilled beef with a herb sauce made from parsley, garlic, and vinegar. The sauce adds a bright, fragrant tang to the rich, savory meat. It’s a lovely choice for a special dinner or a weekend meal.
Western · 25 minutes to cook
Tips: Let the meat sit at room temperature for about 15 minutes before cooking so it cooks more evenly in the pan.
Tips: Mix the herb sauce just before serving to keep the parsley tasting fresh.
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Ingredients (1 serving)
- Beef sirloin — 180 g
- Parsley — 2 Tbsp
- Garlic — 1 pc
- Red wine vinegar — 1 Tbsp
- Olive oil — 1 Tbsp
- Oregano — 0.5 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.3 tsp