Chimichurri Beef Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich layers grilled beef and a bright herb sauce made with parsley, garlic, and vinegar between slices of bread.
This sandwich layers grilled beef and a bright herb sauce made with parsley, garlic, and vinegar between slices of bread. The savory meat and tangy sauce go well together, making it an easy lunch to put together.
Western · 20 minutes to cook
Tips: Let the beef rest briefly after grilling so it retains more of its juices when sliced.
Tips: Add the sauce a little at a time rather than all at once, adjusting the herb flavor and acidity as you go.
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Ingredients (1 serving)
- Ciabatta — 1 pc
- Lean beef — 120 g
- Parsley — 1 handful
- Garlic — 1 clove
- Olive oil — 1 Tbsp
- Red wine vinegar — 1 tsp
- Lemon juice — 1 tsp
- Oregano — 0.3 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Leaf lettuce — 2 sheet
- Tomato — 2 piece