Chimichurri Beef Bowl recipe - ingredients, nutrition and when to eat it
This bowl combines grilled beef with grains and vegetables, topped with a bright sauce made with parsley, garlic, and vinegar.
This bowl combines grilled beef with grains and vegetables, topped with a bright sauce made with parsley, garlic, and vinegar. The savory beef pairs well with the tangy, fragrant sauce for a hearty lunch or dinner.
Western · 30 minutes to cook
Tips: Pat the surface of the beef dry with a paper towel before cooking so it sears more evenly.
Tips: Add the sauce just before serving to keep the baby greens crisp.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Beef round — 140 g
- Cooked quinoa — 120 g
- Baby greens — 1 handful
- Parsley — 2 Tbsp
- Garlic — 1 pc
- Red wine vinegar — 1 Tbsp
- Olive oil — 1 Tbsp
- Lemon juice — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Tomato — 0.5 pc