Beef Chimichangas recipe - ingredients, nutrition and when to eat it
This Mexican dish is made by seasoning beef and beans, wrapping them in a tortilla, and frying until golden.
This Mexican dish is made by seasoning beef and beans, wrapping them in a tortilla, and frying until golden. Crispy on the outside and hearty with a savory filling, it’s perfect for lunch or dinner.
Western · 35 minutes to cook
Tips: Cook off excess moisture from the filling so the tortilla stays crisp.
Tips: If the tortillas are hard to fold, warm them in a dry pan for 10 seconds on each side to soften them.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Tortilla — 1 pc
- Ground beef — 70 g
- Cooked kidney beans — 50 g
- Onion — 0.3 pc
- Tomato — 0.3 pc
- Ground cumin — 0.3 tsp
- Chili powder — 0.3 tsp
- Cheese — 15 g
- Cooking oil — 1 Tbsp
- Salsa — 2 Tbsp