Beef Chili Mac and Cheese recipe - ingredients, nutrition and when to eat it
Beef chili mac and cheese is made by adding macaroni and cheese to a chili simmered with beef and tomatoes, then baking it.
Beef chili mac and cheese is made by adding macaroni and cheese to a chili simmered with beef and tomatoes, then baking it. The spicy, rich flavors blend smoothly with the creamy cheese. It’s a satisfying meal for a chilly evening or a late-night snack.
Western · 40 minutes to cook
Tips: The macaroni will cook a little more in the oven, so drain it while it’s still slightly firm.
Tips: The heat of chili powder varies by brand. Start with a small amount, taste the sauce, and add more as needed.
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Ingredients (1 serving)
- Macaroni — 70 g
- Ground beef — 80 g
- Tomato sauce — 100 g
- Cooked kidney beans — 40 g
- Onion — 40 g
- Cheese — 30 g
- Chili powder — 1 tsp
- Garlic — 1 clove
- Olive oil — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp