Beef Chili con Carne recipe - ingredients, nutrition and when to eat it
Beef chili con carne is a Mexican-style stew of beef, beans, and tomatoes simmered gently with spices.
Beef chili con carne is a Mexican-style stew of beef, beans, and tomatoes simmered gently with spices. The tangy tomatoes pair with fragrant cumin and a mild heat, making it a great dish to serve with rice or bread. It’s a hearty choice for lunch or dinner.
Western · 45 minutes to cook
Tips: Chili powder varies in heat from brand to brand, so start with a little and add more to taste.
Tips: Simmer gently so the beans don’t break apart, and stir the bottom of the pot from time to time.
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Ingredients (1 serving)
- Ground beef — 100 g
- Cooked kidney beans — 0.5 cup
- Tomato — 1 pc
- Onion — 0.5 pc
- Tomato paste — 1 Tbsp
- Ground cumin — 0.5 tsp
- Chili powder — 0.5 tsp
- Garlic — 1 clove
- Olive oil — 1 tsp
- Water — 120 ml
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp