Chili Cheese Fries recipe - ingredients, nutrition and when to eat it
This dish is loaded with beef chili and melted cheese over crispy fries. The savory, rich flavors are balanced by the freshness of the tomatoes, making it a…
This dish is loaded with beef chili and melted cheese over crispy fries. The savory, rich flavors are balanced by the freshness of the tomatoes, making it a satisfying choice for lunch or dinner.
Western · 35 minutes to cook
Tips: Spread the fries out on the tray so they bake up extra crispy.
Tips: Simmer the chili briefly to thicken it so it doesn’t run off the fries.
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Ingredients (1 serving)
- Frozen French fries — 150 g
- Ground beef — 80 g
- Cheese — 30 g
- Onion — 0.3 pc
- Tomato paste — 1 Tbsp
- Cooked kidney beans — 40 g
- Cooking oil — 1 tsp
- Chili powder — 0.5 tsp
- Water — 60 ml
- Salt — 0.5 g