Beef Chili Bowl recipe - ingredients, nutrition and when to eat it
This one-bowl dish features beef, beans, and tomatoes simmered gently with chili spices, served over rice.
This one-bowl dish features beef, beans, and tomatoes simmered gently with chili spices, served over rice. Hearty and savory with a mild kick, it’s a great choice for lunch or dinner.
Western · 35 minutes to cook
Tips: If the tomatoes are low in moisture, add 2–3 tablespoons of water. If the mixture is too thin, simmer uncovered a little longer to thicken it.
Tips: Adjust the heat with the amount of chili powder. Served with rice, the spices taste milder.
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Ingredients (1 serving)
- Ground beef — 100 g
- Cooked kidney beans — 0.5 cup
- Tomato — 1 pc
- White rice — 1 bowl
- Onion — 0.3 pc
- Garlic — 1 clove
- Tomato paste — 1 Tbsp
- Cooking oil — 1 tsp
- Chili powder — 1 tsp
- Ground cumin — 0.5 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Water — 0.5 cup