Beef Chili Baked Potato recipe - ingredients, nutrition and when to eat it
A fluffy baked potato topped with spicy beef chili and cheese makes a hearty meal. It’s lovely and warming for a chilly evening or weekend lunch.
Western · 55 minutes to cook
Tips: Larger potatoes need more time to bake. Check that a fork slides in easily.
Tips: If the chili is too thick, add water a tablespoon at a time until it’s saucy.
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Ingredients (1 serving)
- Potato — 1 pc
- Ground beef — 100 g
- Cooked kidney beans — 0.3 cup
- Tomato paste — 1 Tbsp
- Onion — 0.3 pc
- Chili powder — 0.5 tsp
- Ground cumin — 0.3 tsp
- Cheese — 20 g
- Olive oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp