Philly Cheesesteak Sandwich recipe - ingredients, nutrition and when to eat it
A Philly cheesesteak is made with thinly sliced beef and onion, sautéed and tucked with cheese into a long roll.
A Philly cheesesteak is made with thinly sliced beef and onion, sautéed and tucked with cheese into a long roll. The savory meat and rich, melty cheese make it hearty and satisfying for lunch or dinner.
Western · 20 minutes to cook
Nutrition (per 342g serving): 646.8 kcal · protein 40g · carbohydrate 57.1g · fat 26.9g · sodium 1242.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chill the beef in the freezer for about 15 minutes before slicing to make it easier to cut thinly.
Tips: Scoop out a little of the bread's center to make more room for the sautéed beef and onions.
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Ingredients (1 serving)
- Lean beef — 120 g
- Baguette — 1 pc
- Onion — 0.5 pc
- Cheese — 2 sheet
- Cooking oil — 1 tsp
- Ground black pepper — 0.3 tsp
- Salt — 0.3 tsp