Beef Cheesesteak Wrap recipe - ingredients, nutrition and when to eat it
This satisfying wrap is filled with thinly sautéed beef, onion, and cheese rolled in a tortilla.
This satisfying wrap is filled with thinly sautéed beef, onion, and cheese rolled in a tortilla. The rich cheese and sweet onion go well together, making it a handy choice for lunch or dinner.
Western · 20 minutes to cook
Nutrition (per 265.5g serving): 462.7 kcal · protein 28g · carbohydrate 35.1g · fat 22.1g · sodium 898.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the beef out in the pan instead of adding it all at once so less moisture collects and it fries up nicely.
Tips: To help the cheese melt, turn off the heat, cover the pan, and let it sit for about 30 seconds.
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Ingredients (1 serving)
- Lean beef — 100 g
- Tortilla — 1 pc
- Onion — 0.5 pc
- Cheese — 1 sheet
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Ground black pepper — 0.2 tsp