Beef and Cheese Sandwich recipe - ingredients, nutrition and when to eat it
Thinly sliced beef and onion are sautéed, then tucked into bread with cheese. Savory meat, melty cheese, and sweet onion make this a good lunch or easy dinner.
Western · 20 minutes to cook
Nutrition (per 245.7g serving): 454 kcal · protein 28.8g · carbohydrate 39.5g · fat 19.4g · sodium 691.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid cooking the beef for too long to keep it juicy.
Tips: Turn the heat to low and cover the pan briefly to help the cheese melt.
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Ingredients (1 serving)
- Lean beef — 100 g
- White bread — 2 sheet
- Cheese — 1 sheet
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g