Beef and Cheese Steak Sandwich recipe - ingredients, nutrition and when to eat it
Thinly seared beef topped with onions and melted cheese, tucked into bread for a warm sandwich.
Thinly seared beef topped with onions and melted cheese, tucked into bread for a warm sandwich. Its savory, salty flavors pair with the sweetness of the onions, making it a satisfying meal for a busy lunch or a relaxed dinner.
Western · 20 minutes to cook
Nutrition (per 235.8g serving): 419.5 kcal · protein 27.9g · carbohydrate 34.5g · fat 18.3g · sodium 645.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the beef thinly so it cooks quickly and is easy to tuck into the bread.
Tips: Once the cheese starts to melt, turn off the heat and let the residual heat finish it so the beef stays tender.
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Ingredients (1 serving)
- Lean beef — 100 g
- Sandwich bread — 2 sheet
- Cheese — 1 sheet
- Onion — 0.3 pc
- Butter — 1 tsp
- Ground black pepper — 0.1 tsp
- Salt — 0.1 tsp