Beef and Cheese Lasagna recipe - ingredients, nutrition and when to eat it
This lasagna is layered with tomato sauce, beef, and cheese between pasta sheets, then baked in the oven.
This lasagna is layered with tomato sauce, beef, and cheese between pasta sheets, then baked in the oven. The creamy cheese, savory beef, and tangy tomato make it a hearty choice for a winter evening.
Western · 60 minutes to cook
Tips: Spread plenty of sauce on each lasagna sheet before layering so it doesn’t dry out in the oven.
Tips: Let it rest for a few minutes after baking so the layers set and it’s easier to cut.
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Ingredients (1 serving)
- Ground beef — 100 g
- Lasagna sheets — 60 g
- Tomato sauce — 120 g
- Mozzarella — 50 g
- Parmesan — 10 g
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp