Beef and Cheese Gimbap Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features gimbap filled with bulgogi-seasoned beef, cheese, pickled radish, and vegetables, all wrapped in rice and seaweed.
This lunchbox features gimbap filled with bulgogi-seasoned beef, cheese, pickled radish, and vegetables, all wrapped in rice and seaweed. The sweet-savory beef pairs well with the rich cheese, while the radish and vegetables add a crisp bite. It makes a filling lunch or an easy dinner.
Lunchbox & quick meals · 30 minutes to cook
Nutrition (per 375.8g serving): 566 kcal · protein 23.7g · carbohydrate 73.8g · fat 18.5g · sodium 953.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the rice in a thin layer over the seaweed so the fillings roll up neatly.
Tips: Place the cheese against the beef so it softens in the warmth of the meat.
Tips: For neat slices in a lunchbox, let the gimbap cool slightly before cutting.
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Ingredients (1 serving)
- Rice — 210 g
- Gimbap seaweed — 1 sheet
- Lean beef — 60 g
- Sliced cheese — 1 sheet
- Pickled daikon radish — 2 roll
- Carrot — 20 g
- Spinach — 20 g
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 0.5 tsp
- Cooking oil — 0.5 tsp