Beef and Cheese Flatbread recipe - ingredients, nutrition and when to eat it
This flatbread is topped with soy-marinated beef, onion, and cheese, then baked. Its savory, nutty flavor pairs with the onion’s gentle sweetness.
This flatbread is topped with soy-marinated beef, onion, and cheese, then baked. Its savory, nutty flavor pairs with the onion’s gentle sweetness. It’s a great choice for lunch or dinner when you want an easy meal.
Bread & brunch · 20 minutes to cook
Tips: Beef can turn tough if you cook it too long, so cook it just until it changes color evenly.
Tips: If your flatbread is thin, leave some room around the edges when adding the toppings so it’s easier to hold.
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Ingredients (1 serving)
- Flatbread — 1 sheet
- Lean beef — 80 g
- Cheese — 30 g
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp