Beef Cheeseburger recipe - ingredients, nutrition and when to eat it
A classic burger with a beef patty topped with melted cheese and tucked into a bun.
A classic burger with a beef patty topped with melted cheese and tucked into a bun. The savory cheese, juicy patty, and soft bun make it a good choice for lunch or a simple dinner.
Western · 20 minutes to cook
Tips: Make a slight indentation in the center of the patty when shaping it to help keep it from puffing up as it cooks.
Tips: Avoid pressing the patty for too long, and don't handle it too much after flipping so it stays juicy.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Hamburger bun — 1 pc
- Ground beef — 120 g
- Cheese — 1 sheet
- Lettuce — 1 sheet
- Tomato — 2 piece
- Onion — 1 piece
- Ketchup — 1 tsp
- Ground black pepper — 0.2 tsp
- Salt — 0.2 tsp
- Cooking oil — 1 tsp