Beef and Cheddar Stuffed Baked Potatoes recipe - ingredients, nutrition and when to eat it
Halve the potatoes and bake until golden, then top them with ground beef and Cheddar and bake again.
Halve the potatoes and bake until golden, then top them with ground beef and Cheddar and bake again. Fluffy potatoes pair with savory meat and rich cheese, making this a satisfying easy dinner or snack.
Western · 45 minutes to cook
Tips: Microwave the potatoes for 5–7 minutes first to reduce the oven time.
Tips: Don’t scoop out too much of the flesh, so the potato skins hold their shape.
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Ingredients (1 serving)
- Potato — 1 pc
- Ground beef — 70 g
- Cheddar cheese — 25 g
- Olive oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Green onion — 1 Tbsp