Beef and Cheddar Panini recipe - ingredients, nutrition and when to eat it
A panini filled with beef, cheddar, and sautéed onions, then pressed and toasted. It’s crisp on the outside and savory and salty inside, making it a satisfying…
A panini filled with beef, cheddar, and sautéed onions, then pressed and toasted. It’s crisp on the outside and savory and salty inside, making it a satisfying choice for lunch.
Western · 15 minutes to cook
Nutrition (per 245.5g serving): 487.8 kcal · protein 26.8g · carbohydrate 48.6g · fat 19.7g · sodium 585.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the beef fairly thin so it fits easily between the bread and cooks evenly.
Tips: If you don’t have a panini press, place a small pot on top of the sandwich in the pan to press it as it toasts.
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Ingredients (1 serving)
- Ciabatta — 1 pc
- Lean beef — 80 g
- Cheddar cheese — 1 sheet
- Onion — 0.3 pc
- Butter — 1 tsp
- Ground black pepper — 0.2 tsp