Beef Cheddar Bagel Melt recipe - ingredients, nutrition and when to eat it
A warm sandwich made by pressing beef, cheddar, and onion between toasted bagel halves.
A warm sandwich made by pressing beef, cheddar, and onion between toasted bagel halves. The savory, salty cheese pairs well with the beef’s rich flavor and the onion’s sweetness. It makes a satisfying lunch or an easy dinner.
Western · 20 minutes to cook
Nutrition (per 246g serving): 524.8 kcal · protein 28.6g · carbohydrate 56.1g · fat 20.3g · sodium 985.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the beef thinly and cook it briefly so it doesn’t turn tough.
Tips: To keep the bagel from burning, press and toast it slowly over low heat at the end.
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Ingredients (1 serving)
- Bagel — 1 pc
- Lean beef — 80 g
- Cheddar cheese — 1 sheet
- Onion — 0.3 pc
- Butter — 1 tsp
- Ground black pepper — 0.2 tsp
- Salt — 0.1 tsp