Bacon Cheddar Beef Burger recipe - ingredients, nutrition and when to eat it
A beef patty topped with bacon and cheddar cheese, served between hamburger buns. It’s savory and salty, with a hearty flavor in every bite—great for a filling…
A beef patty topped with bacon and cheddar cheese, served between hamburger buns. It’s savory and salty, with a hearty flavor in every bite—great for a filling lunch or dinner.
Western · 25 minutes to cook
Tips: Try not to press the patty while it cooks, or it may lose its juices. Flip it only once or twice.
Tips: Lightly toasting the buns helps keep them from getting soggy when you add the sauce and vegetables.
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Ingredients (1 serving)
- Ground beef — 150 g
- Hamburger bun — 1 pc
- Bacon — 1 sheet
- Cheddar cheese — 1 sheet
- Lettuce — 1 sheet
- Tomato — 1 piece
- Onion — 1 piece
- Mayonnaise — 1 tsp
- Ground black pepper — 0.2 tsp
- Salt — 0.2 tsp
- Butter — 0.5 tsp