Beef, Cabbage, and Doenjang Soup recipe - ingredients, nutrition and when to eat it
A comforting, savory soup of beef and cabbage simmered in doenjang broth. It pairs well with rice and makes a satisfying lunch or dinner.
Soups & stews · 25 minutes to cook
Nutrition (per 760.3g serving): 188.3 kcal · protein 17g · carbohydrate 13.7g · fat 7.7g · sodium 981.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Doenjang varies in saltiness by brand, so start with a little less and adjust the seasoning at the end.
Tips: Add the cabbage after the broth comes to a boil so it keeps a little bite.
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Ingredients (1 serving)
- Lean beef — 70 g
- Cabbage — 100 g
- Doenjang (Korean soybean paste) — 1 Tbsp
- Water — 500 ml
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Garlic — 1 clove
- Sesame oil — 0.5 tsp