Beef and Napa Cabbage Soup with Soybean Powder recipe - ingredients, nutrition and when to eat it
This comforting soup simmers beef and napa cabbage with soybean powder for a nutty, savory flavor.
This comforting soup simmers beef and napa cabbage with soybean powder for a nutty, savory flavor. Tender cabbage and mild beef go well with rice, making it a nice choice for a meal on a chilly day.
Soups & stews · 25 minutes to cook
Nutrition (per 593g serving): 149.8 kcal · protein 16.5g · carbohydrate 8.5g · fat 5.8g · sodium 846.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix the soybean powder with water before adding it to help prevent lumps.
Tips: Simmer until the cabbage is tender so its sweetness flavors the broth.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Lean beef — 60 g
- Napa cabbage — 100 g
- Soybean powder — 1 Tbsp
- Green onion — 10 g
- Garlic — 1 tsp
- Doenjang (Korean soybean paste) — 0.5 Tbsp
- Water — 400 ml
- Salt — 0.2 tsp