Beef and Burdock Roll Lunchbox recipe - ingredients, nutrition and when to eat it
Thinly sliced beef and burdock are rolled together and grilled with a sweet and savory glaze.
Thinly sliced beef and burdock are rolled together and grilled with a sweet and savory glaze. Pack them with crunchy vegetables and rice for a satisfying lunch on a busy day or an easy dinner.
Lunchbox & quick meals · 30 minutes to cook
Tips: Choose thinly sliced beef so it wraps easily around the burdock and stays in place.
Tips: Let the rolls cool briefly before packing to keep steam from making the vegetables soggy.
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Ingredients (1 serving)
- White rice — 1 bowl
- Beef round — 120 g
- Burdock root — 0.5 stalk
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Lettuce — 3 sheet
- Cherry tomatoes — 4 pc