Beef and Burdock Rice Balls recipe - ingredients, nutrition and when to eat it
These lunchbox rice balls combine rice with sweet-savory stir-fried beef and burdock root, shaped into bite-sized portions.
These lunchbox rice balls combine rice with sweet-savory stir-fried beef and burdock root, shaped into bite-sized portions. The nutty rice and crisp burdock make them a nice choice for lunch or a light dinner.
Lunchbox & quick meals · 25 minutes to cook
Tips: Mix the beef into the rice while it’s still hot; it’ll be less sticky on your hands and easier to shape.
Tips: If packing them for lunch, let them cool completely before closing the lid so the rice doesn’t get soggy.
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Ingredients (1 serving)
- Rice — 1 bowl
- Ground beef — 60 g
- Burdock root — 40 g
- Soy sauce — 0.5 Tbsp
- Brown sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 0.5 tsp