Beef and Burdock Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features beef and burdock stir-fried in a soy sauce seasoning, served over rice with seasonal greens.
This lunchbox features beef and burdock stir-fried in a soy sauce seasoning, served over rice with seasonal greens. Savory beef and crisp burdock go well with the salty-sweet sauce. It’s a good choice for lunch or a simple dinner.
Lunchbox & quick meals · 25 minutes to cook
Tips: After slicing the burdock into thin strips, soak it briefly in water and drain it to help keep it from discoloring.
Tips: For a lunchbox, let the rice and stir-fried ingredients cool for a little while before closing the lid to reduce condensation.
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Ingredients (1 serving)
- Rice — 1 bowl
- Beef Round — 80 g
- Burdock — 50 g
- Soy Sauce — 1 Tbsp
- Cooking oil — 1 tsp
- Garlic — 1 clove
- Green onion — 10 g
- Sesame seeds — 1 tsp
- Spinach — 40 g
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.2 tsp