Beef and Burdock Clay Pot Rice recipe - ingredients, nutrition and when to eat it
Rice cooked in a pot with beef, burdock root, and soy sauce seasoning. The savory rice brings together the burdock’s delicate aroma and chewy beef.
Rice cooked in a pot with beef, burdock root, and soy sauce seasoning. The savory rice brings together the burdock’s delicate aroma and chewy beef. It makes a hearty lunch or dinner.
Rice bowls · 40 minutes to cook
Nutrition (per 344g serving): 510.4 kcal · protein 19g · carbohydrate 82.2g · fat 10.1g · sodium 1243.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After slicing the burdock, soak it briefly in water to help prevent browning.
Tips: Keep the lid closed while the rice cooks so it cooks evenly.
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Ingredients (1 serving)
- Rice — 90 g
- Lean beef — 60 g
- Burdock root — 40 g
- Soy sauce — 1 Tbsp
- Mirin — 1 tsp
- Sesame oil — 1 tsp
- Minced garlic — 0.5 tsp
- Water — 120 ml
- Toasted sesame seeds — 0.5 tsp
- Green onion — 5 g