Beef and Burdock Fritters Bento recipe - ingredients, nutrition and when to eat it
These fritters are made with ground beef and finely chopped burdock root coated in beaten egg and pan-fried until golden.
These fritters are made with ground beef and finely chopped burdock root coated in beaten egg and pan-fried until golden. The savory beef and crisp burdock go well with rice for a bento or lunch.
Lunchbox & quick meals · 25 minutes to cook
Tips: After chopping the burdock, mix it in right away instead of soaking it for a long time to preserve its aroma and texture.
Tips: Keep the fritters thin so they cook through without taking too long.
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Ingredients (1 serving)
- Ground beef — 80 g
- Burdock root — 35 g
- Egg — 0.5 pc
- Flour — 1 Tbsp
- Green onion — 10 g
- Garlic — 0.5 tsp
- Soy sauce — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 1 tsp
- White rice — 1 bowl