Beef and Burdock Bulgogi Rolls Lunchbox recipe - ingredients, nutrition and when to eat it
Sweet-and-savory stir-fried beef and burdock with rice are rolled up in seaweed or perilla leaves for this lunchbox.
Sweet-and-savory stir-fried beef and burdock with rice are rolled up in seaweed or perilla leaves for this lunchbox. The crisp burdock pairs well with the savory rice, making it easy to pack for lunch.
Lunchbox & quick meals · 30 minutes to cook
Tips: After slicing the burdock, avoid soaking it for too long to preserve its aroma and texture.
Tips: Spread the rice in a thin layer and gather the filling in the center to make rolling easier.
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Ingredients (1 serving)
- Rice — 1 bowl
- Beef round — 100 g
- Burdock root — 0.5 stalk
- Seaweed — 2 sheet
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp