Bulgogi Inari Sushi Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box fills seasoned fried tofu pockets with sweet-savory Bulgogi and tangy rice.
This lunch box fills seasoned fried tofu pockets with sweet-savory Bulgogi and tangy rice. Easy to eat in one bite and colorful to look at, it is great for a spring outing or an office lunch.
Lunchbox & quick meals · 30 minutes to cook
Nutrition (per 382.5g serving): 686.3 kcal · protein 37.5g · carbohydrate 57.9g · fat 34g · sodium 951.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you fill the tofu pockets while the rice is too hot, they may tear easily, so let the rice cool slightly first.
Tips: Cook the Bulgogi until no liquid remains so the rice does not become soggy in the lunch box.
Tips: Leave a little space at the opening of each tofu pocket so the Bulgogi and cucumber sit neatly on top.
Tips: When taking it to go, close the lid only after everything has cooled completely, and press the cucumber once more with a paper towel to remove excess moisture.
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Ingredients (1 serving)
- Fried tofu pouches — 6 pc
- White rice — 0.8 cup
- Lean beef — 60 g
- Onion — 0.1 pc
- Carrot — 0.1 pc
- Cucumber — 0.1 pc
- Garlic — 1 pc
- Green onion — 0.3 stalk
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Vinegar — 1 tsp
- Salt — 0.3 tsp