Bulgogi Salad with Scallions recipe - ingredients, nutrition and when to eat it
This salad pairs sweet-savory stir-fried bulgogi with peppery shredded scallions and crisp lettuce.
This salad pairs sweet-savory stir-fried bulgogi with peppery shredded scallions and crisp lettuce. Serve the meat and vegetables together for an easy lunch or dinner.
Salads & light · 20 minutes to cook
Tips: Soak the shredded scallions in cold water, then drain them well to keep them crisp and mellow their sharpness.
Tips: Bulgogi marinade can be sweet or salty, so taste the scallions first without adding salt.
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Ingredients (1 serving)
- Bulgogi — 120 g
- Lettuce — 4 sheet
- Green onion — 0.5 pc
- Onion — 0.3 pc
- Vinegar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp