Bulgogi Soba Noodle Bowl recipe - ingredients, nutrition and when to eat it
A bowl of soba noodles and vegetables topped with sweet and savory stir-fried beef.
A bowl of soba noodles and vegetables topped with sweet and savory stir-fried beef. Nutty noodles, tender beef, and crisp vegetables come together for a satisfying lunch or dinner.
Noodles · 25 minutes to cook
Nutrition (per 406.2g serving): 501.3 kcal · protein 26.4g · carbohydrate 58.4g · fat 16.9g · sodium 1339.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the soba noodles well under cold water after boiling to keep them springy.
Tips: Spread the bulgogi out in the pan without overlapping so it releases less liquid.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Lean beef — 100 g
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Lettuce — 3 sheet
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Sesame seeds — 1 tsp
- Ground black pepper — 0.1 tsp