Bulgogi Risotto recipe - ingredients, nutrition and when to eat it
This risotto is gently simmered with savory rice, sweet and salty bulgogi, onion, and cheese.
This risotto is gently simmered with savory rice, sweet and salty bulgogi, onion, and cheese. The rice and meat make a hearty pairing, perfect when you’re craving a warm meal for lunch or dinner.
World cuisine · 30 minutes to cook
Tips: Stir often after adding the rice to keep it from sticking to the bottom of the pan.
Tips: If the liquid reduces too quickly, add a little stock or water at a time until it reaches your preferred consistency.
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Ingredients (1 serving)
- White rice — 1 cup
- Lean beef — 80 g
- Onion — 0.3 pc
- Cheese — 20 g
- Beef broth — 180 ml
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp