Beef Bulgogi Seaweed Rice Ball Lunchbox recipe - ingredients, nutrition and when to eat it
These bite-sized rice balls mix sweet and savory beef bulgogi with seaweed flakes and sesame oil. Nutty and filling, they’re easy to pack for a busy lunch.
Lunchbox & quick meals · 20 minutes to cook
Tips: If the rice is very hot, let it cool briefly before shaping so it sticks less to your hands.
Tips: Finely chop the bulgogi as it cooks so it mixes evenly into the rice balls.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Lean beef — 80 g
- Soy sauce — 1 tsp
- Brown sugar — 0.5 tsp
- Garlic — 0.5 tsp
- Cooking oil — 0.5 tsp
- Crumbled roasted seaweed — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp