Bulgogi Rice Bowl recipe - ingredients, nutrition and when to eat it
This one-bowl dish features sweet-savory stir-fried beef bulgogi served over warm rice.
This one-bowl dish features sweet-savory stir-fried beef bulgogi served over warm rice. The crisp vegetables pair well with the salty-sweet seasoning, making it perfect for a weekday lunch or hearty dinner.
Rice bowls · 25 minutes to cook
Nutrition (per 426.1g serving): 533.7 kcal · protein 25.6g · carbohydrate 78.7g · fat 11.3g · sodium 1270.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Beef can become tough if cooked too long, so add the vegetables once the color changes and stir-fry briefly.
Tips: Onions release water, so heat the pan well before adding the ingredients to help the seasoning soak in.
Tips: Freshly cooked or reheated rice pairs especially well with the bulgogi.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked rice — 1 cup
- Beef (lean meat) — 100 g
- Onion — 0.3 pc
- Carrot — 0.2 pc
- Green onion — 0.3 pc
- Garlic — 2 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Ground black pepper — 0.1 g