Bulgogi Rice Paper Salad recipe - ingredients, nutrition and when to eat it
This salad pairs bulgogi with crisp vegetables and rice paper. Sweet-savory beef and peanut sauce make it a lovely one-plate lunch.
Salads & light · 20 minutes to cook
Tips: Rice paper tears easily if soaked for too long, so dip it just until the surface softens.
Tips: Hot bulgogi can wilt the vegetables, so let it cool briefly before adding it.
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Ingredients (1 serving)
- Bulgogi — 100 g
- Rice paper — 2 sheet
- Lettuce — 2 sheet
- Carrot — 0.3 pc
- Cucumber — 0.3 pc
- Peanut butter — 1 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Water — 1 Tbsp