Bulgogi Tteokgalbi Lunchbox recipe - ingredients, nutrition and when to eat it
A lunchbox with bulgogi-seasoned grilled tteokgalbi, rice, and side dishes. The sweet and savory meat pairs well with plain rice, making it a good choice for…
A lunchbox with bulgogi-seasoned grilled tteokgalbi, rice, and side dishes. The sweet and savory meat pairs well with plain rice, making it a good choice for lunch or a hearty dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 433.5g serving): 616.7 kcal · protein 34.8g · carbohydrate 74.8g · fat 18.5g · sodium 656.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Tteokgalbi seasoning can burn easily, so grill over medium-low heat, turning often.
Tips: Drain the water from the seasoned vegetables well to keep the rice from getting soggy.
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Ingredients (1 serving)
- Rice — 1 bowl
- Tteokgalbi (grilled beef patties) — 1 pc
- Soybean sprouts — 50 g
- Carrot — 20 g
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.3 tsp
- Napa cabbage kimchi — 30 g