Beef Bulgogi Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with beef and onions stir-fried in a sweet bulgogi sauce.
This rice bowl is topped with beef and onions stir-fried in a sweet bulgogi sauce. It is great for a weekday lunch or hearty dinner, especially when you are in the mood for something savory and tender.
Rice bowls · 25 minutes to cook
Nutrition (per 415g serving): 570.7 kcal · protein 25.4g · carbohydrate 77.6g · fat 15.8g · sodium 1265.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Beef can become tough if cooked too long, so lower the heat within 1 to 2 minutes after it changes color.
Tips: When the onions release water, use a wide pan and keep the heat at medium so the sauce does not become watery.
Tips: Freshly cooked rice or rice reheated in the microwave pairs especially well with bulgogi.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Lean beef — 100 g
- Onion — 0.5 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 tsp
- Green onion — 0.3 pc
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 1 pinch