Bulgogi Pita recipe - ingredients, nutrition and when to eat it
Bulgogi pita is a dish of sweet and savory stir-fried beef and crisp vegetables tucked into pita bread.
Bulgogi pita is a dish of sweet and savory stir-fried beef and crisp vegetables tucked into pita bread. It’s easy to hold and eat with one hand, making it a good fit for a busy lunch.
Bread & brunch · 20 minutes to cook
Nutrition (per 278.9g serving): 384.6 kcal · protein 29.6g · carbohydrate 30.7g · fat 18.1g · sodium 1655.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Warm the pita briefly to soften it and make it easier to fill.
Tips: If a lot of liquid remains in the pan after cooking the bulgogi, the bread may get soggy, so cook it over high heat a little longer to evaporate some of the moisture.
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Ingredients (1 serving)
- Pita bread — 1 pc
- Lean beef — 100 g
- Lettuce — 2 sheet
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 0.5 tsp