Bulgogi Cream Pasta Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs pasta tossed with tender cream sauce and sweet-and-savory stir-fried beef.
This lunchbox pairs pasta tossed with tender cream sauce and sweet-and-savory stir-fried beef. The rich sauce goes well with the gentle sweetness of onion, making it a satisfying lunch to pack.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 446.5g serving): 691.4 kcal · protein 25.7g · carbohydrate 65.8g · fat 35.3g · sodium 1962.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the pasta for one minute less than the package directions so it has the right texture when tossed with the sauce.
Tips: Leave plenty of sauce before packing the lunchbox so the pasta is less dry by lunchtime.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Beef (lean) — 90 g
- Heavy cream — 70 ml
- Onion — 0.5 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Butter — 1 tsp
- Ground black pepper — 0.2 tsp
- Salt — 0.5 tsp