Beef Bulgogi Lettuce Wrap Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs beef bulgogi with rice, lettuce, and ssamjang for wrapping. The sweet-savory beef goes well with crisp lettuce, making it a hearty choice…
This lunchbox pairs beef bulgogi with rice, lettuce, and ssamjang for wrapping. The sweet-savory beef goes well with crisp lettuce, making it a hearty choice for lunch or dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 409.5g serving): 526.8 kcal · protein 29.1g · carbohydrate 67.7g · fat 14.1g · sodium 1698.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shake excess water off the lettuce before packing to help keep water from pooling in the lunchbox.
Tips: Spread the beef out in the pan instead of piling it up so it cooks evenly.
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Ingredients (1 serving)
- Lean beef — 120 g
- Cooked rice — 0.8 bowl
- Lettuce — 6 sheet
- Ssamjang (Korean dipping sauce) — 1 Tbsp
- Soy sauce — 1 Tbsp
- Onion — 0.3 pc
- Garlic — 1 clove
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp