Bulgogi Lettuce Cup Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox serves sweet-savory bulgogi and rice in lettuce leaves for easy, bite-sized eating.
This lunchbox serves sweet-savory bulgogi and rice in lettuce leaves for easy, bite-sized eating. The crisp lettuce balances the savory meat, making this an easy lunch or dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 344g serving): 408.2 kcal · protein 22.9g · carbohydrate 55.3g · fat 9.2g · sodium 466.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dry the lettuce well so the rice doesn’t get soggy.
Tips: For a lunchbox, let the bulgogi cool slightly before packing it, and keep the lettuce separate to preserve its crunch.
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Ingredients (1 serving)
- Lean beef — 100 g
- Rice — 0.7 bowl
- Lettuce — 6 sheet
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Ground black pepper — 0.1 tsp