Beef Bulgogi Gimbap Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box features gimbap filled with sweet and savory stir-fried beef, pickled radish, and vegetables, all rolled in seaweed and rice.
This lunch box features gimbap filled with sweet and savory stir-fried beef, pickled radish, and vegetables, all rolled in seaweed and rice. Nutty seaweed, tender beef, and crisp fillings make it a great choice for an outing or a busy lunch.
Lunchbox & quick meals · 35 minutes to cook
Nutrition (per 391.7g serving): 516.5 kcal · protein 24g · carbohydrate 74.3g · fat 12.5g · sodium 634.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Leave a little space at the edge of the seaweed instead of spreading the rice all the way to the end, so the fillings are less likely to spill out as you roll.
Tips: Cook off any excess moisture left in the pan after stir-frying the beef to help keep the gimbap from getting soggy.
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Ingredients (1 serving)
- Cooked white rice — 210 g
- Gimbap seaweed — 1 sheet
- Lean beef — 70 g
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.1 tsp
- Yellow pickled radish — 1 roll
- Carrot — 0.3 pc
- Spinach — 0.5 handful
- Egg — 0.5 pc
- Sesame seeds — 0.5 tsp