Bulgogi and Egg Gimbap Lunchbox recipe - ingredients, nutrition and when to eat it
This hearty gimbap is filled with bulgogi, thin strips of egg, and crisp vegetables, all wrapped in rice and seaweed.
This hearty gimbap is filled with bulgogi, thin strips of egg, and crisp vegetables, all wrapped in rice and seaweed. Its sweet and savory filling makes it a lovely choice for a packed lunch or a simple dinner.
Lunchbox & quick meals · 35 minutes to cook
Tips: If the bulgogi is too juicy, it can make the rice soggy, so let it cool completely after stir-frying.
Tips: Place the rough side of the seaweed facing up and spread the rice in a thin layer all the way to the edges to make it easier to roll.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 210 g
- Marinated beef bulgogi — 80 g
- Egg — 1 pc
- Seaweed sheets for gimbap — 1 sheet
- Carrot — 20 g
- Cucumber — 20 g
- Pickled radish — 15 g
- Sesame oil — 1 tsp
- Sesame seeds — 0.5 tsp
- Cooking oil — 0.5 tsp