Bulgogi Japchae recipe - ingredients, nutrition and when to eat it
Bulgogi japchae pairs chewy glass noodles with sweet and savory stir-fried beef and vegetables.
Bulgogi japchae pairs chewy glass noodles with sweet and savory stir-fried beef and vegetables. It’s a hearty choice for lunch or dinner when you want a satisfying one-plate meal.
Noodles · 35 minutes to cook
Nutrition (per 322.2g serving): 527.2 kcal · protein 18.6g · carbohydrate 77.3g · fat 16.3g · sodium 1274.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soak the glass noodles thoroughly before stir-frying so they cook quickly in the pan and absorb the seasoning evenly.
Tips: Avoid overcooking the beef and vegetables to preserve their texture.
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Ingredients (1 serving)
- Glass noodles — 70 g
- Lean beef — 80 g
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Spinach — 0.5 handful
- Shiitake mushrooms — 1 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.1 tsp