Bulgogi Gimbap Lunchbox recipe - ingredients, nutrition and when to eat it
Sweetly stir-fried bulgogi, egg, burdock root, and carrot are rolled with rice and seaweed to make gimbap.
Sweetly stir-fried bulgogi, egg, burdock root, and carrot are rolled with rice and seaweed to make gimbap. Slice it into individual pieces and pack it for a satisfying lunch or an outing.
Lunchbox & quick meals · 35 minutes to cook
Nutrition (per 501.7g serving): 653.7 kcal · protein 32.3g · carbohydrate 85.1g · fat 19.9g · sodium 1656.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is too hot, the seaweed may become soggy, so let it cool slightly before spreading it out.
Tips: If the bulgogi has too much sauce left, simmer it down well in the pan so the gimbap doesn’t come apart.
Tips: Dry the ingredients thoroughly for neat cross-sections and easy packing.
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Ingredients (1 serving)
- Rice — 210 g
- Lean beef — 80 g
- Dried seaweed — 3 sheet
- Egg — 1 pc
- Burdock root — 30 g
- Carrot — 35 g
- Pickled daikon — 3 pc
- Green onion — 10 g
- Garlic — 1 tsp
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 g
- Cooking oil — 1 tsp
- Sesame seeds — 1 tsp