Bulgogi Cup Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox brings bulgogi, rice, and vegetables together in one easy-to-eat cup. The sweet and savory bulgogi pairs well with nutty seaweed flakes.
This lunchbox brings bulgogi, rice, and vegetables together in one easy-to-eat cup. The sweet and savory bulgogi pairs well with nutty seaweed flakes. It’s a filling choice for a busy lunchtime.
Lunchbox & quick meals · 20 minutes to cook
Tips: If the bulgogi marinade is already quite salty, you can skip adding extra soy sauce or salt.
Tips: For a lunchbox, let the bulgogi cool slightly before packing so the rice stays fluffy.
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Ingredients (1 serving)
- Rice — 1 bowl
- Bulgogi — 120 g
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Seaweed flakes — 1 Tbsp
- Sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp